Perhaps you don’t think about your kidneys very much. If you practice yoga, your instructor might say something like, “Breathe into your kidneys,” and you have no idea what they are talking about!
Well, your kidneys are workhorses that play a critical role in your body. Located just below your rib cage on either side of the spine, your kidneys are about the size of your fists. According to the National Institutes of Health, the organs filter more than 200 quarts of blood each day, filtering around 2 quarts of waste products! The kidney, waste products, and water filter to the bladder releasing it as urine.
Keeping your kidneys healthy and functioning, then, is essential for detoxifying your body and removing wastes. Unfortunately, many foods can harm your kidneys and prevent them from performing at optimal levels. Here are the top seven.
Foods that Are Actually Damaging Your Kidneys
Diets high in animal protein can cause kidney damage. In fact, according to the Mayo Clinic, a high-protein diet may cause or exacerbate existing kidney problems because protein metabolism places a heavy load on the kidneys, making it difficult to eliminate its waste products.
A 2003 study in the European Journal of Nutrition showed that a diet rich in animal-based proteins could also increase the risk of developing kidney stones from uric acid. A vegetarian diet lowered uric acid and prevented the formation of rocks. Uric acid is one of the common causes of kidney stones and is a byproduct of eating high purines, such as meat, seafood, and fish.
These foods may also trigger the other common type of kidney stones, calcium oxalate stones because they increase the amount of calcium excreted in the urine and affect your digestive probiotics. How? Animal protein metabolism leaves an acidic residue in the body. Because your body favours an alkaline state, it pulls calcium and other mineral salts from the bones to return you to that chemical state. This calcium can form calcium oxalate kidney stones.
Instead, eat a variety of veggies, grains, seeds, and nuts (the best foods to eat while pregnant!), and you’ll get all of the protein your body needs.
Your body needs a little bit of sodium to maintain proper fluid balance, but you can get enough from eating fruits and vegetables. Many processed foods, however, add lots of salt to enhance flavours. The most commonly used form of salt is processed table salt. When you eat too much salt, your kidneys respond by retaining water to dilute this electrolyte in your bloodstream to maintain proper heart function. This places a load on the kidneys.
According to the Harvard School of Public Health, long-term intake of too much salt can damage the kidneys along with the heart and aorta. Salt intake may also raise blood pressure, which can cause damage to the kidney’s nephrons, which filter wastes. If you must add salt, use just a pinch of high-quality Celtic or Himalayan sea salt.
3. Genetically modified foods
Many processed foods contain genetically modified ingredients, including corn, soy, rice, sugar cane, sugar beets, and canola. Seeds are genetically engineered for some reasons, including increasing pest resistance, make the plant immune to herbicides, or improve crop yields. Monsanto Corporation is one of the largest makers of genetically modified seeds.
A 2009 mammal study conducted on three types of genetically modified Monsanto corn showed adverse health effects on rats’ kidney and liver functions. The researchers concluded that the three varieties tested created a state of hepatorenal (liver and kidney) toxicity.
Unfortunately, research on the long-term health effects of genetically modified crops on humans remains poorly studied because genetically modified foods have only been a regular part of the Western diet since 1995. When Monsanto introduced the GM soybean seed was immune to the herbicide Roundup.
Since we have not yet been able to measure the long-term effects of GM crops on humans, it is best to avoid them.
Instead, opt for organically grown produce and avoid common sources of GM ingredients such as processed and prepackaged foods.
4. Artificial sweeteners
Many people believe they are doing something healthy for their bodies when they consume artificial sweeteners because these ingredients are non-caloric. In a review of the Nurses Study, researchers looked at the role of artificial sweeteners on kidney function and found an increase in kidney function decline with just two diet sodas per day.
Your best bet? Skip the artificial sweeteners and stick with stevia if you need a little sweet.
5. Carbonated beverages
Carbonated beverages such as soda (with or without artificial sweetener) and energy drinks are associated with the formation of kidney stones. A 2007 study demonstrated this, showing that drinking two or more colas per day was associated with an increased risk of chronic kidney disease. Instead, have plain water with organic lemon.
6. Dairy products
The problem with dairy products is similar to that of other animal proteins. In fact, the China Study showed that consuming dairy products increased the excretion of calcium in the urine, which has been associated with a higher risk of developing kidney stones. According to KidsHealth.org, reducing milk can help people with kidney failure and kidney disease because it can make the filtering work of the kidneys easier, delaying the need for dialysis. Instead, try some unsweetened almond milk.
Caffeine in coffee, tea, soda, and foods can also place a strain on your kidneys. Because caffeine is a stimulant, it can stimulate blood flow, increasing blood pressure and stress on the kidneys. A 2002 study in Kidney International showed that long-term caffeine consumption exacerbated chronic renal failure in obese and diabetic rats. Caffeine consumption has also been linked to kidney stone formation by increasing calcium excretion in urine.