Who needs to make a trip to the cafe when you can make your favourite holiday drinks at home? This gingerbread latte has everything you love about gingerbread and java in one delightfully caffeinated drink.
Making a Gingerbread Latte is very easy. In a saucepan, heat some milk until it’s hot. Then, add some gingerbread syrup and stir until it’s well mixed in. Pour the mixture into a mug and top with whipped cream and a sprinkle of cinnamon.
If you can’t steam milk at home, warm the milk slowly in a saucepan and froth the milk by shaking it in a tightly sealed jar, using a frother, or whisking thoroughly while heating. The gingerbread latte is one of the most popular drinks during the holiday season.
The drink consists of espresso, milk, and gingerbread syrup. The gingerbread syrup is made with sugar, molasses, cinnamon, nutmeg, allspice, and ginger. The combination of spices and sweetness in the syrup gives the drink a warm and cozy flavour perfect for winter.
How to Make It
Place espresso in a 16-ounce mug. Stir in 2 tablespoons of the Gingerbread Syrup. Add up to 2 more tablespoons of the syrup, if desired. Stir in steamed milk. Dollop with whipped cream, and sprinkle with nutmeg.
1/4 cup brewed espresso
2-4 tablespoons Gingerbread Syrup
1 cup steamed milk
grated fresh nutmeg
Quick Gingerbread Latte
1/2 Cup Of Milk
1/2 cup of water
1 Tablespoon White Sugar
1 Tablespoon Instant Coffee
1 Pinch of Ground Ginger
1 Pinch Of Cinnamon powder
1 Pinch of Ground Cloves
1 Pinch of Ground Nutmeg
1 Tablespoon Whipped Cream or More to Taste