Gingerbread Latte

how to make gingerbread latte at home

Gingerbread Latte
Gingerbread Latte

Who needs to make a trip to the cafe when you can make your favorite holiday drinks at home? This gingerbread latte has everything you love about gingerbread and java in one delightfully caffeinated drink. If you can’t steam milk at home, warm the milk slowly in a saucepan and froth the milk by shaking it in a tightly sealed jar, using a frother, or whisking thoroughly while heating.

How to Make It

Place espresso in a 16-ounce mug. Stir in 2 tablespoons of the Gingerbread Syrup. Add up to 2 more tablespoons of the syrup, if desired. Stir in steamed milk. Dollop with whipped cream, and sprinkle with nutmeg.


1/4 cup brewed espresso
2-4 tablespoons Gingerbread Syrup
1 cup steamed milk
whipped cream
grated fresh nutmeg


Quick Gingerbread Latte


1/2 Cup Of Milk
1/2 cup of water
1 Tablespoon White Sugar
1 Tablespoon Instant Coffee
1 Pinch of Ground Ginger
1 Pinch Of Cinnamon powder
1 Pinch of Ground Cloves
1 Pinch of Ground Nutmeg
1 Tablespoon Whipped Cream or More to Taste