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Thursday, March 4, 2021
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Wheat
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Health
Gluten Free Whole Grains foods Foods
Sarah Adam
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September 23, 2018
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Gluten is a protein in wheat (all kinds, including spelt, Kamut, Khorasan, einkorn and farro/emmer), barley, rye and triticale (a rye/wheat hybrid) that is...
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